Recipe: Delicious Compote 🍎 🍐

Delicious, fresh and tasty.

Compote 🍎 🍐. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. Compote recipes sometimes include wine, brandy, rum or liqueur.

Compote 🍎 🍐 Compôte makes for a healthy dessert or breakfast and we have some delicious recipes. The fruit can be cooked whole or cut into pieces and almost anything can be used - apples, figs, apricots. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You can cook Compote 🍎 🍐 using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Compote 🍎 🍐

  1. Prepare 500 g of 🍎.
  2. You need 500 g of 🍐.
  3. You need 20 g of jus de 🍋.
  4. It's 40 g of sucre à adapter selon les goûts.
  5. You need 1 of càs de sucre vanillé maison.

You could call the end result a textured fruit sauce or chunky fruit syrup. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote. Easily combined and simmered on the stovetop, this sweet blueberry compote is the perfect complement to various dessert and breakfast dishes. Additionally, compote is wonderful spooned onto yogurt or ice cream, served alongside slices of cake, or is a perfect addition when you need something fruity and sweet on a well-balanced cheese or charcuterie platter.

Compote 🍎 🍐 step by step

  1. Mettre dans le bol du thermomix les pommes et les poires épépinées et coupées en morceaux, ajouter le sucre, le sucre vanillé et le jus de citron et programmer 12min 100° vitesse 1..
  2. Mixer 20 sec vitesse 5-7 en augmentant progressivement la vitesse. Mixer selon la texture souhaitée et déguster tiède ou froid 😋👌🏼.

Of course, you may choose to enjoy it simply by the spoonful right out of the jar. Get Blueberry Compote Recipe from Food Network. A long-stemmed dish used for holding. Place rhubarb pieces into a medium pot and sprinkle with sugar. Stir well to make sure rhubarb is completely covered with sugar.