Tiramisu. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert.
It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
The recipe has been adapted into many varieties of cakes and other desserts.
Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.
You can have Tiramisu using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tiramisu
- You need 500 g of mascarpone.
- Prepare 2 of oeufs.
- It's 1 of jaune d'oeuf.
- Prepare 130 g of sucre.
- It's of Biscuit à la cuillère.
This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried. And I really wanted to know why. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. An authentic Italian tiramisu only uses a small handful of ingredients, and they are: eggs; mascarpone.
Tiramisu instructions
- Blanchir les œufs avec le sucre jusqu'à ce qui double de volume.
- Ajoutez le mascarpone.
- Mélangez jusqu à obtenir une crème lisse et homogène.
- Faites couler un café.
- Dans un moule ou en verrine imbiber de café les biscuits et superposer les couches de façon à avoir biscuits / crème.
- Détourner la recette en mettant spéculos émietté et framboises.
- Un pur délice.
- N'oubliez pas de mettre au frais au minimum 3h.
- Idéal quand vous avez un repas un peu lourd😜.
- Dessert qui fait toujours l'unanimité 😜👍👍.
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!