Tiramisu. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. With a pudding-like filling of mascarpone (a rich cream cheese that originated in the Lombardy region of Italy), the addition of rum and a dusting of cocoa, tiramisu is truly decadent and often found at Italian restaurants for dessert.

It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. You can have Tiramisu using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tiramisu

Prepare 250 Gr of mascarpone.
Prepare 2 of oeufs très frais.
You need 75 Gr of sucre en poudre.
It's of Biscuits à la cuillère.
You need of Café.
Prepare of Chocolat en poudre amer (Van Houten).

This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried. And I really wanted to know why. If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. An authentic Italian tiramisu only uses a small handful of ingredients, and they are: eggs; mascarpone.

Tiramisu instructions

Mélanger le mascarpone, le sucre et ajouter 2 jaunes d'oeuf..
Battre les blancs d'oeufs assez ferme et les mélanger à la crème obtenue avec le mascarpone..
Tremper les biscuits dans du café chaud, et les disposer au fond d'un grand plat..
Recouvrir d'une couche de crème. Renouveler l'opération avec les biscuits et les mettre sur la couche de crème. (Attention à ne pas trop tremper les biscuits de la 2ème couche, s'ils sont trop lourds, le tiramisu a tendance à s'effondrer..
Terminer par une couche de crème. Recouvrir d'un film et mettre au frais 24h..
Avant de servir, saupoudrer de cacao..
On peut aussi remplacer les biscuits par des spéculos..

Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!