Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light creamy filling. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. You can cook Tiramisu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tiramisu

Prepare 500 g of mascarpone.
Prepare 4 of càs de sucre.
It's 3 of oeufs.
It's of Café assez fort.
It's of Boudoirs.
Prepare of Chocolat.

There are many possible explanations of its origins. Italian for 'pick me up' enjoy all time favourite creamy, dreamy tiramisu recipes. İtalya'nın dünyaya armağanı olan nefis tatlı tiramisuyu çok pratik ve kolay bir şekilde hazırlamak mümkün. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.

Tiramisu instructions

Commencer par préparer le café à votre convenance. Ensuite, séparer les blancs des jaunes d'oeufs et battre les blancs en neige bien fermes.
Mélanger le sucre et les jaunes d'oeufs. Ajouter le mascarpone. Introduire les blancs d'oeufs en neige à la fin..
Tremper les boudoirs un par un dans le café préparé précédemment. Commencer par une couche de biscuits dans le fond du plat, puis une couche de crème au mascarpone. Vous pouvez faire une 2ème couche de chaque si vous le souhaitez.
Placer le tiramisu plusieurs heures au réfrigérateur (en général, je le fais la veille). Et saupoudrer de chocolat juste avant de servir..