Recipe: Appetizing Hamburger

Delicious, fresh and tasty.

Hamburger. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce.

Hamburger Try new ways of preparing and grilling burgers with hamburger recipes including bacon cheeseburgers, turkey burgers, veggie burgers and more from the grilling experts at Food Network. Hamburger definition, a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished. It contains no artificial flavors, preservatives or added colors from artificial sources.* The BEST hamburger recipe that's super simple and tastes absolutely delicious! You can cook Hamburger using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hamburger

  1. It's 1/4 of de verre de lait chaud.
  2. It's 3/4 of de verre d'eau chaude.
  3. It's 1/3 of de verre d'huile.
  4. You need 2 of blancs d'oeufs.
  5. Prepare 1 of c.à.s de sucre.
  6. You need 1 of sachet de levure chimique.
  7. You need 4 of verres de farine.

Perfect for Summer BBQ's or get-togethers. Makes the most juicy hamburger that's filled with tons of flavor. You can't beat a good hamburger in the summer. A great hamburger recipe has very few ingredients so we always make sure to have the best quality possible!

Hamburger instructions

  1. Dans une récipient mélanger: le lait, l'eau, l'huile, les oeufs, le sucre, la levure, et 1 verre de farine, laissez reposer 10 minutes, ensuite ajouter les 3 autres verres.
  2. Formez des boules, disposer les sur un plateau, badigeonner d'un jaune d'oeuf, décorer avec dès graines de votre choix (sésame, pavot, nigelle...)mettre dans un four préchauffé a 180° surveiller la cuisson, bonne dégustation..

There is enough fat in the burger to keep it juicy yet not so much that it'll just have flare ups. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. You really need the fat in the meat to make juicy flavorful burgers.